HOME > 자료실 > 보도자료실
-
쌀보리 고품질 내재해 (7)
글쓴이 : 관리자07
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics
Qi X, Tester RF, Snape CE, et al.
JOURNAL OF CEREAL SCIENCE 39 (1): 57-66 JAN 2004
55365 전라북도 완주군 이서면 혁신로 181 국립식량과학원 밀연구팀 413호 (사)한국맥류산업연구회
Tel : 063-238-5450, 5461 Fax : 063-238-5463 E-mail : http://www.borimil.org
All Contents Copyright (C) 2010 (사)한국맥류산업연구회. All Rights Reserved.
Tel : 063-238-5450, 5461 Fax : 063-238-5463 E-mail : http://www.borimil.org
All Contents Copyright (C) 2010 (사)한국맥류산업연구회. All Rights Reserved.