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쌀보리 고품질 내재해 (5)
글쓴이 : 관리자05
Starch from hull-less barley: II. Thermal, rheological and acid hydrolysis characteristics
Li JH, Vasanthan T, Rossnagel B, et al.
FOOD CHEMISTRY 74 (4): 407-415 SEP 2001
55365 전라북도 완주군 이서면 혁신로 181 국립식량과학원 밀연구팀 413호 (사)한국맥류산업연구회
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Tel : 063-238-5450, 5461 Fax : 063-238-5463 E-mail : http://www.borimil.org
All Contents Copyright (C) 2010 (사)한국맥류산업연구회. All Rights Reserved.