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쌀보리 고품질 내재해 (4)
글쓴이 : 관리자04
Morphological, thermal and rheological properties of starches from different botanical sources
Singh N, Singh J, Kaur L, et al.
FOOD CHEMISTRY 81 (2): 219-231 MAY 2003
55365 전라북도 완주군 이서면 혁신로 181 국립식량과학원 밀연구팀 413호 (사)한국맥류산업연구회
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Tel : 063-238-5450, 5461 Fax : 063-238-5463 E-mail : http://www.borimil.org
All Contents Copyright (C) 2010 (사)한국맥류산업연구회. All Rights Reserved.